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Evidence-based articles on health, fitness, and metabolic science


Why Visceral Fat Is More Dangerous Than Belly Fat

Two people can weigh the same and look identical, yet carry very different health risks. The difference is usually visceral fat — the metabolically active tissue packed around your liver, pancreas, and intestines. Here's what makes it dangerous, how to estimate it with a tape measure, and what actually reduces it.

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What Is the IFM Cardiometabolic Framework?

Conventional cardiovascular screening assigns a 10-year risk score from a handful of variables. The Institute for Functional Medicine's Cardiometabolic framework instead treats heart and metabolic disease as expressions of shared upstream dysfunction, and works backward to the modifiable causes. Here's what that means in practice.

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How to Interpret Your Waist-to-Height Ratio

Waist-to-height ratio is a better predictor of cardiometabolic risk than BMI — but most people have never heard of it. Here's what it measures, what the numbers mean, and why it matters more than your weight.

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Protein After 60: Why the RDA Is Not Enough

The standard protein RDA of 0.8 g/kg was designed to prevent clinical deficiency in healthy sedentary adults — not to protect muscle mass as you age. Here's what the research actually recommends for older adults, why the requirement rises, and how to hit the higher target with ordinary food.

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